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Our menu is a wild celebration of cultures, memories and flavours gathered from all over the world.
Think of it as a delicious collision of Sri Lankan roots, African rhythms, Caribbean soul, Indian spice and a lifetime of global wandering, all stirred together by chef/owner– Srian Perera.
This is food shaped by storytelling, travel, history, migration, and the idea that cultures meet, mix, collide and evolve.
Radio Cairo’s menu isn’t tied to one place — it’s inspired by many. It honours the people who travelled, traded, cooked, shared, survived, celebrated, and passed down flavour as a universal language.
Expect boldness. Expect attitude. Expect a menu that’s loud, curious, and unapologetically eclectic.
It’s a melting pot created to unite, surprise, and keep you coming back for another taste of the journey.
Welcome to the world of Radio Cairo — where every plate has a past and every flavour has a story.
